Day 55 – Food

Last night J was at a boy’s poker thing so I did what I always do when I’m at home by myself – make and eat all the food I love.

I started with some roasted sweet potato with nacho toppings (skinnytaste calls it Irish nachos – note I never had sweet potatoes or nachos growing up) and a skinny version of buffalo chicken. Tossed in a few baby spinach leaves so that my plate wasn’t just orange.


I also had a really strong craving for chocolate ice cream. I am not usually crazy about ice cream – I can usually take it or leave it but I needed some ASAP. There was a crazy amount in the store but I finally settled on chocolate ice cream with orange and chocolate “confetti” (I know chocolate orange combo is controversial but I love it). And it was pretty good – smooth with a decent but not overpowering orange taste. Plus the obligatory glass of Friday night wine.


This morning was a 4 mile run at 8.01 min/mile pace. I tried out some of the SLC half marathon course which conveniently runs right by my house and specifically a hill that I have never run up before.

The route was gently downhill but with a weird windy section that zigzagged through a neighborhood for a reason that is not clear to me. The hill also seemed OK – about 70 ft and a little steeper at the top. Might be a bit tough on race day as it’s at mile 8 :/. But overall a moderate and consistent pace. It finally feels like everything is falling into place. 10 miler tomorrow.

Breakfast was these buttermilk scones with fresh blueberries plus pumpkin granola that I prepped on Friday night. I managed to add the wrong amount of flour but they still turned out pretty good.


This afternoon was a hybrid yoga class – 30 mins of core followed by 30 mins of restorative poses. Exactly what I needed for today. Now I just have to wait for my crockpot and enjoy some wine and American Hustle. Happy weekend!

March mileage: 73 miles/117.5 KM


9 thoughts on “Day 55 – Food

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